Get the Best Message Across
With all the media channels available ‘out there’ – print, radio, TV, outdoor and the explosion of digital advertising – how does an organisation send a clear message to the broad masses as well as to a multitude of niche target markets?
Smart Data is the key and some common sense. Advertising that holds with traditional values and is modern in its approach. Advertising that is trusted and relevant. Advertising that tells the story. Has a feature or a benefit.
A successful message is one that creates action. It will reach and resonate with its target market and provide the impetus for response. Placing media is all well and good, however: How do you reach the right markets? How can you tap into the early adopter mindsets to fuel, to create action? What screens are they watching? How do you get the late adopters to positively and proactively respond to your message?
Partnering with Roy Morgan Research
Leonards has partnered with Roy Morgan Research (RMR) in order to provide the best possible results for our clients’ advertising and marketing campaigns. By accessing valuable research and products including Asteroid 5 Single Source Data, Helix Personas, Value Segmentation, Technology Adoption Segmentation, Geo-Demographical Segmentation and Reactor, Leonards is able to provide data intelligence and analysis to underpin the media recommendations for your campaign.
For a sweet sample of what research Leonards can bring to your next campaign, read what Roy Morgan Research reveals about chocolate consumption below.
Easter (and beyond): the perfect excuse to eat chocolate…
So Easter has come and gone and more chocolate than usual consumed, bringing with it the eternal dilemma: to go easy on the chocolate now, or keep getting stuck in and enjoying it? In good news for those of us concerned about such things, the latest data from Roy Morgan Research reveals there is no immediately obvious connection between a person’s Body Mass Index (BMI) and whether or not they eat chocolate.
Last year, almost two-thirds (65%) of Australians aged 18+ (or 11,845,000 people) ate chocolate at least once in an average four weeks.
Across different BMIs, the proportion of chocolate-eaters varies only slightly: 64% of underweight adults, 64% of those whose weight is acceptable and 65% of overweight adults consume it in an average four weeks. At 68%, obese adults are the most likely to indulge in any given four weeks, but only marginally.
Source: Roy Morgan Single Source (Australia), January-December 2014 (n=15,245). Base: Australians 18+
The universal snack?
Despite chocolate’s reputation as one of the ‘naughtier’ foods, it seems that people who watch their diet are just as (if not a teensy bit more) likely to eat it as anyone else.
Sixty-seven percent of Australian adults who agree with the attitude statement ‘I restrict how much I eat of fattening foods’ eat some kind of chocolate in an average four weeks. So too do 68% of those who agree that ‘I’m constantly watching my weight’ and 68% of those who ‘prefer to eat healthy snacks’.
With 74% of them consuming chocolate at least once in an average four-week period, Australians who ‘tend to snack throughout the
day’ are among the most zealous chocoholics.
Angela Smith, Group Account Director, Roy Morgan Research, says:
“Our findings show that underweight adults are just as likely as their overweight counterparts to eat chocolate in an average four-week period. Obese adults are slightly more likely to consume it, but not dramatically so.”
Does this mean that chocolate – so often maligned for its fat and sugar content – is not the dietary devil after all?
What’s more, Aussie adults who calorie-count, weight-watch and try to keep their snacks healthy are every bit as likely as the average Australian to eat chocolate! So much for carrot sticks and nuts.
Of course, these figures represent incidence but not frequency of chocolate consumption, so are really just telling one side of the story. Whether a person eats chocolate once or 28 times in an average four weeks will obviously impact on their health (and probably their BMI).
While chocolate is loved by (almost) everyone, some brands market themselves to families and kids, some focus on chocoholics, and others aim for niche groups. The chocolate market is constantly evolving, with an endless influx of new packaging, flavours, shapes, colours and, most notably in recent times, sizes.
Understanding who buys Cadbury or Lindt; blocks, bars, or boxes; as well as where they purchase their chocolate from, has never been more important.
One thing is certain: the overwhelming, almost universal, popularity of chocolate means that Easter was an enjoyable, tasty few days for most of us!”
Roslyn Diamond is the Media Director at Leonards Advertising. Roslyn has over 25 years of extensive, in-depth knowledge of the Australian media landscape, specialising in media strategy, negotiation, planning and buying, research and creative. She leads Leonards Media team and promotes client service excellence.